Keyscake Bakery Delicatessen – Saint Petersburg, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (727) 537-9207 to check today's hours. Know the hours? Send them to us.

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2213 6th Ave S, Saint Petersburg, FL 33712

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Address2213 6th Ave S, Saint Petersburg, FL 33712

Phone(727) 537-9207

StyleBakery

CountyPinellas County

Time zoneEastern Time

From city center1.7 mi southwest

About Keyscake Bakery Delicatessen

Keyscake Bakery Delicatessen serves Saint Petersburg from 2213 6th Ave S, 1.7 mi southwest of the Saint Petersburg city center.

Our Saint Petersburg directory counts 14 bakeries in total. If you want to compare, Bagel Babe Co. sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Saint Petersburg open in the early morning, but phoning (727) 537-9207 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Saint Petersburg	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.